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The following is a list of books on vegetarian and related issues.



The Food Revolution John Robbins

Skinny Bitch Rory Freedman and Kim Barnouin

Eat More, Weigh Less Dean Ornish

Prevent and Reverse Heart Disease Caldwell Esselstyn, M.D.

The China Study T. Colin Campbell, Ph.D

Quantum Wellness and The Quantum Wellness Cleanse Kathy Freston

Whole T. Colin Campbell, Ph.D

Veganomicon Terry Hope Romero

Forks Over Knives Del Sroufe

The Engine 2 Diet Rip Esselstyn

The New Becoming Vegetarian and Becoming Vegan Vesanto Melina and Brenda Davis

Food For Life Neal Barnard M.D.

A Vegetarian Source Book Keith Akers

Bird Flu: A Virus of our own Hatching Dr Michael Greger



Plenty Yotam Ottolenghi

How to Cook Everything Vegetarian Mark Bittman

Vegetarian World Food Kurma Dasa

The Oh She Glows Cookbook Angela Liddon

The Forks Over Knives Plan Marah Stets

The Meat-Free Monday Cookbook Forward by Paul, Stella and Mary McCartney

Veggiestan Sally Butcher



Diet for a Small Planet Frances Moore Lappe

Diet For a New America John Robbins

Beyond Beef Jeremy Rifkin

Should We Eat Meat? Vaclav Smil

High Steaks: Why and How to Eat Less Meat Eleanor Boyle

Eating Earth: Environmental Ethics and Dietary Choice Lisa Kemmerer

Veganomics Nick Cooney

The Meat Crisis: Developing More Sustainable Production and Consumption Ed. Joyce D'Silva and John Webster

Meat: A Benign Extravagance Simon Fairlie

The New Consumers: The Influence of Affluence on the Environment Norman Myers and Jennifer Kent


Animal Rights

Animal Liberation Peter Singer

The Way We Eat: Why Our Food Choices Matter (aka The Ethics of What We Eat) Peter Singer and Jim Mason

Eating Animals Jonathan Safran Foer

Mad Cowboy Howard Lyman

Some We Love, Some We Hate, Some We Eat Hal Herzog

The Kind Diet Alicia Silverstone

Bleating Hearts: Exposing the Hidden World of Animal Suffering Mark Hawthorne

It's a Cow's World Nick Sage

Why We Love Dogs, Eat Pigs and Wear Cows: An Introduction to Carnism Melanie Joy

The Silent Ark Juliet Gellatley

Planet Chicken Hattie Ellis

Eternal Treblinka Charles Patterson

The Face on Your Plate Jeffrey Masson

Pleasurable Kingdom: Animals and the Nature of Feeling Good Jonathan Balcombe